Powder
By VicentaLakin
Always trying to taste the halogen, it's not greasy. The supermarket is ready for halogen juice, with the claws first. Drink no, grind old teeth。
Recipe Recommendations
- chicken feet of 10
- Li Kum Kee Bittern Juice
- water
- salty and fresh
- cook
- an hour
- simple
Steps for Powder
1
Chicken claws clean, go nails。
2
Water。
3
Water in the pot, ginger silk, chicken claws。
4
Water in the pot, ginger silk, chicken claws。
5
Cook it for 10 minutes。
6
The claws are almost ripe。
7
The other pot was filled with halogen juice and more than three times more water, which was put into chicken claws。
8
The other pot was filled with halogen juice and more than three times more water, which was put into chicken claws。
9
About 10 minutes。
10
In the big bowl, you can eat after a few hours。
11
Into the big bowl, a few hours later。
12
It's probably a little longer to cook or bubble, and the halogen juice is frozen。
13
Heated a little bit
14
Heated a little bit。Powder Make Tips
Store the brine in the refrigerator after use to keep it fresh; it can also be reused. If you don't want to buy ready-made brine, you can also prepare it yourself. I heard from food experts online that cooking chicken feet with the lid off prevents them from bursting open. I cooked them this way, and it seemed slightly better, but they still weren't perfectly intact. Does anyone have any good tips?