Sliced pork slices with pepper
By JoannieBoehm
Ingredients: soy sauce,salt,pepper,cooking wine,onion,Jiang,tenderloin
Recipe Recommendations
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Sliced pork slices with pepper

1
Cut the tenderloin into slices and add starch, salt and cooking wine.
2
Size and marinate for 29 minutes.
3
Chop the onions and ginger.
4
Wash the pepper and cut it into small pieces.
5
Put the oil in the pan and smooth the meat slices.
6
Add spring onions and ginger and stir-fry.
7
Add soy sauce, sugar, cooking wine and continue to stir-fry.
8
Pour in the pepper and stir fry well.