Porridge claws

By VicentaLakin

Porridge claws
I don't like to drink, but I like to eat it

Recipe Recommendations

  • chicken feet appropriate amount
  • pickled pepper appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • white vinegar appropriate amount
  • cold boiled water appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • cooking wine appropriate amount

Steps for Porridge claws

  • Make Porridge claws step 0
    1
    Chicken claws
  • Make Porridge claws step 1
    2
    We're ready to cook
  • Make Porridge claws step 2
    3
    Less nails
  • Make Porridge claws step 3
    4
    One in two
  • Make Porridge claws step 4
    5
    开水中放入Chicken claws,加入葱、姜、桂皮、八角、花椒、香叶、料酒煮10分钟左右(时间长短取决于自己喜好的口感)。
  • Make Porridge claws step 5
    6
    将煮熟的Chicken claws用凉开水冲洗浸泡数遍
  • Make Porridge claws step 6
    7
    Until the glue fades and the hand gets tingled。
  • Make Porridge claws step 7
    8
    Pyramids are pouring into the box, with cooling water, sugar, white vinegar, salt, and so on。
  • Make Porridge claws step 8
    9
    加入冲洗好的Chicken claws
  • Make Porridge claws step 9
    10
    Refrigerator freezes for 24 hours, full of smell。
  • Make Porridge claws step 10
    11
    Eat if you want
  • Porridge claws Make Tips

    1. If you like it spicy, add more pickled peppers or cut them open.

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