Porridge claws
By VicentaLakin
I don't like to drink, but I like to eat it
Recipe Recommendations
- chicken feet appropriate amount
- pickled pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- cold boiled water appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- medium spice
- flavoring
- a day
- simple
Steps for Porridge claws

1
Chicken claws
2
We're ready to cook
3
Less nails
4
One in two
5
开水中放入Chicken claws,加入葱、姜、桂皮、八角、花椒、香叶、料酒煮10分钟左右(时间长短取决于自己喜好的口感)。
6
将煮熟的Chicken claws用凉开水冲洗浸泡数遍
7
Until the glue fades and the hand gets tingled。
8
Pyramids are pouring into the box, with cooling water, sugar, white vinegar, salt, and so on。
9
加入冲洗好的Chicken claws
10
Refrigerator freezes for 24 hours, full of smell。
11
Eat if you wantPorridge claws Make Tips
1. If you like it spicy, add more pickled peppers or cut them open.