Emerald oyster soup
By VicentaLakin
The soup is fresh and beautiful. It's not good to drink while it's hot。
Recipe Recommendations
- green radish appropriate amount
- oyster appropriate amount
- ginger appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Emerald oyster soup
1
Carrots go to the skin, oysters are fresh, the ones just pulled out of the shell。
2
The radish cut the wires in the open water. Oysters can squirm in the open water, depending on their preferences, and can be cooked directly。
3
The boiler is re-placed in open water and then added radish, ginger juice, salt, oysters and boiled for three minutes。Emerald oyster soup Make Tips
1. If the oysters are not fresh, please add stock cubes or broth; otherwise, the flavor will be too bland.
2. The point of this dish is its original flavor, so the seasonings are simple.
3. If using fresh oysters, please do not add chicken essence, as it will ruin the unique umami of the oysters.