Breakfast onion cake
What should I eat in the morning? Scallion pancakes. It's simple, fast and delicious.
Recipe Recommendations
- flour 250g
- onion a
- salt 30g
- oil 50ml
Steps for Breakfast onion cake
1
Chop the green onions, mix with salt, oil and other ingredients, and set aside.
2
Mix dough with warm water, preferably for 10 minutes. Divide the dough into 2-3 small doses, take one dose and roll it into a large cake.
3
Sprinkle with the mixed chopped green onion on the cake.
4
Sprinkle with a little more flour.
5
Fold it repeatedly and roll it out.
6
First put a little oil in the electric baking pan and put the rolled cake into the electric baking pan.
7
About 4-5 minutes, until both sides turn golden, you can serve.
8
Very delicious scallion pancakes.