Steam fish
By VicentaLakin
Fish meat, which we Chinese have to eat in every household for the past few years, symbolizes the fact that more than a year has passed, that fish are ripe enough to make it easier and faster, and that the nutritional value of fish is so mild that it barely adapts to the population。
Recipe Recommendations
- Cod appropriate amount
- steamed fish oyster sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Steam fish
1
The bigger cod goes to the bone, the smaller cod stings, the better for old people and children
2
Cut the boned cod blade open with a knife, as the picture shows
3
Put a couple of ginger chips on the size plate, then put the cod on the ginger tablet, so it's easy to sip, then get some steamed fish drum oil and steam the fire for about 10 minutes
4
When you're fertilized, you take out some steamed fish drum oil again, and then you put a little onions on it, and then you heat the vegetable oil and pour it on the fish
5
Done