Red burning shrimp
By VicentaLakin
Recipe Recommendations
- Live skin shrimp 255 grams
- ginger slices appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
Steps for Red burning shrimp
1
Materials: live shrimp, ginger chips, onions
2
Clean up the shrimp line and get it ready。
3
The boiler is hot and hot。
4
Then we'll put in a clean, live shrimp and a proper amount of wine。
5
Turn it up。
6
Then a proper amount of raw smoke。
7
Add appropriate sugar。
8
Plus a proper amount of salt。
9
The spicy twirl is ripe。
10
Finally, put it on the onions, that's it。
11
Get out of the pot, load the plate。