Gold shrimp

1

First of all, we have to choose live shrimp, so that the shrimp will be soaked, far more spicy than dry shrimp, and the choice will be cleaner

2

Wash the shrimp twice, burn it with boiling water, boil it for about a minute

3

Wash the shrimp twice, burn it with boiling water, boil it for about a minute

4

Once the shrimp is out, they'll wash it with fresh water twice and then we'll dry up the extra water. min

5

Oil in the pot

6

When you blow up the gold, you get the tar, and if you like, you get pepper powder, or a little salt

Shrimp and foods containing Vitamin C are incompatible (not suitable for stir-frying together) Shrimp and pumpkin: Eating them together can cause dysentery; black beans and licorice can be used as an antidote. Shrimp and fruit juice: Eating them together can cause diarrhea. Shrimp should not be eaten with Vitamin C (tablets). Eating a small amount causes unbearable stomach pain; eating a large amount causes death. River shrimp and tomato: Eating together can easily cause food poisoning. Dried shrimp and soybeans: Eating them together can cause indigestion. Dried shrimp and red dates: Eating them together can cause poisoning.