Colour-Choose Vegetables
By VicentaLakin
People get used to pickles for breakfast, but salty pickled foods are harmful to their health, so breakfast can change in shape. Fresh dishes made with vegetables are a good option, and kids like carrots that they don't normally like because of their beautiful colours。
Recipe Recommendations
- carrots appropriate amount
- corn kernels appropriate amount
- green beans appropriate amount
- eggs appropriate amount
- bacon appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Colour-Choose Vegetables
1
Prepare materials, green beans, corn, carrots, egg fluid, onions, bacon
2
Put a little oil in the pot and put it in the eggs for good
3
Let's get another pot
4
Put it in the ready vegetable grain
5
Put it in stork, put it in eggs, make it salty
6
It's a good, nutritious breakfastColour-Choose Vegetables Make Tips
1. Dice the carrots in advance and blanch them to make stir-frying easier. 2. You can use other vegetables instead, such as onions, wood ear mushrooms, etc., for more color and nutrition.