Mango Soccer Tower
By VicentaLakin
Mango season in the southern hemisphere, and a pile of sweet, fat mangoes piled up in a fruit shop. The first time I made this dessert with a soothing seafood tart, it felt good after a little test and decided that the dessert after Christmas dinner was it
- sweetening
- roast
- ten minutes
- simple
Steps for Mango Soccer Tower
1
The supermarket bought the ice cream, cut two tiny squares, one of them with a knife
2
Finger water, wet the border of the small square
3
Fingers covered in small squares
4
They're overlapping
5
Hold the four sides tight
6
Slashed the side of a small square up, put it on tin paper, preheated the oven 220 degrees, baked it for 10 minutes until the soothing swells and the color is yellow
7
Use a knife to open the small square gently, put it in the air and let it cool down
8
Mango comes out, cut Ding aside
9
Squeeze cream in the cold sofa
10
Put the meat on