The color of this sugar water today is very beautiful, huh? Oh, it feels delicious just by looking at it. The dark purple ones are purple potatoes, the yellow ones are yellow potatoes, the transparent ones are white fungus, and the red ones are wolfberry.
This dessert can be made for breakfast, afternoon tea, and midnight snacks. After eating a bowl, you will be full.
Colorful Sugar Water
Recipe Recommendations
- sweetening
- cook
- half an hour
- ordinary
Steps for Colorful Sugar Water
1
Soak Tremella in hot water.
2
Put it in the pan and cook it.
3
Cut the yellow potatoes into slices, steam them while they are hot, and press them into a puree.
4
Purple potatoes are also cut into slices, steamed and pressed into mud while hot.
5
Blanch the tapioca starch with boiling water and stir with chopsticks. You will feel it getting harder and harder as you stir.
6
Divide tapioca starch into two portions, add yellow and purple mashed potatoes respectively, and knead it into dough. It is best to knead it for a while longer, knead it into long and thin strips, and cut it into small pieces (mine cut it a little bigger).
7
Put the prepared yellow and purple sweet potato balls, steamed yellow and purple potato pieces, and wolfberry into the pan.
8
Just add rock sugar and eat it.