♪ Golden pins and mushrooms and soy noodles ♪
By VicentaLakin
It's a very good dish to eat alone. The mouth of the ginseng mushrooms is very smooth, the face is evaporated, and it's especially powerful, so it mixes the two with soy sauce, with cucumber silk and green spinach, with red, spicy peppers, smooth, spicy, fragrance, spicy, particularly addictive
Recipe Recommendations
- section 50 grams
- Flammulina velutipes appropriate amount
- cucumber half a
- spinach an
- sesame sauce appropriate amount
- chopped pepper appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- coriander appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for ♪ Golden pins and mushrooms and soy noodles ♪
1
All material (one person ' s quantity)
2
Take a large spoon of jaguar, pour it into the right amount of warm water, mix it into a paste with chopsticks (that's the soy sauce that eats the kettle), and add a proper amount of raw gravy, vinegar, salt and chicken to the choreography
3
Waterproof in the pot, when the water is ready, spinach is put out and the asphalt is taken out for use. They are then put in golden needle mushrooms, and then one or two minutes after cooking, they are released for use. When you fly, you put a little bit of salt and oil in the pot, so the spinach color will shine
4
Water is placed in the steam pan and when it is released, it is released into the surface for about seven minutes. Make sure the water comes out and cuts the noodles
5
When the face is fertilized, take it out and put it in the plate, pour it into a small amount of perfume, shake it out with chopsticks, so it doesn't stick. Company
6
The spinach, the golden needle mushroom, the cucumber silk code will be put on the noodles, into the soy sauce, and, according to personal preferences, into the peppers. Just blend it up
7
The noodles behind the mix. No pepper