How to make Potato-coloured buns - VicentaLakin's Recipe

Recipe Recommendations

1

Take 300 grams of flour and add 3 grams of yeast and a soft, hard-and-sweet pasta

2

Take the remaining 200 grams of flour and 100 grams of mashed potatoes

3

Add the remaining 2 grams of yeast to a soft and hard-skinned lasagna

4

fermentation in warmth. No fermentation until the noodles paste with their fingers

5

Put it in the warmth and ferment it

6

Take out the two groups of noodles and put them on the panel and rub them in smooth. Corps

7

Make a half centimeter of white noodles

8

The lasagna is a half centimetre thick

9

Put the two pieces together, snuggle them up, roll them up, roll them up

10

Cut the roll with a knife

11

We'll put the bun in the steam pan and wake up in 20 minutes

12

The steam on the steam pan will be off fire in 15 minutes, and the tatter will be out in three minutes

13

♪ Sweaty potato ♪