Sneaky fish cheese
By VicentaLakin
THE EGGPLANT ADVISES NOT TO GO TO THE SKIN, AND IT'S WORTH IT IN THE SKIN, WHICH CONTAINS VITAMIN B, VITAMIN B AND VITAMIN C AS A GOOD PAIR, AND WE HAVE ENOUGH VITAMIN C, WHICH IS REQUIRED FOR THE METABOLIC PROCESS. THE NUTRITION OF EGGPLANTS IS ALSO MORE ABUNDANT AND CONTAINS PROTEINS, FATS, CARBOHYDRATES, VITAMINS AND A VARIETY OF NUTRIENTS, INCLUDING CALCIUM, PHOSPHORUS AND IRON. IN ADDITION, THE PRESENCE OF VITAMIN E IN VI3 ANTI-AGING EGGPLANTS, THE PREVENTION OF HAEMORRHAGE AND ANTI-AGING FUNCTIONS, AND THE FREQUENT CONSUMPTION OF EGGPLANTS CAN PREVENT ELEVATED LEVELS OF CHOLESTEROL IN BLOOD AND HAVE A POSITIVE EFFECT ON SLOWING HUMAN AGEING. IT PROTECTS THE CARDIOVASCULAR ENVIRONMENT, RESISTS BAD BLOOD ACID, PREVENTS STOMACH CANCER AND COMBATS AGEING。
Recipe Recommendations
- long eggplant art. 1
- minced pork appropriate amount
- cornflour appropriate amount
- sesame oil appropriate amount
- garlic appropriate amount
- onion appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Sneaky fish cheese
1
(a) A long eggplant wash, with a cut to the tip, to the tail, to keep a straighter part of the middle, to be split in half
2
Cut the blade in the top right corner of the purple side and do not cut the bottom; two chopsticks can be attached to the eggplant
3
Cut the blade in the lower right corner and bring the eggplant to the back with a cross cleaver
4
CUT THE EGGPLANT, PUT IT IN THE STEAM PAN; THE PREVIOUS PRACTICE WAS TO PUT IT IN THE OIL PAN, SO I USED THE STEAMED O
5
The pork is cut to the ground early and tastes a little more fat; salt, powder, perfume is mixed
6
Onions and garlic are washed separately and cut off, and bean petals are cut
7
(b) A bowl of bean petals, salt, chicken, pepper powder, sugar, vinegar, soy sauce, platinum oil, with a small amount of water, to mix into a spare juice
8
(b) When a proper amount of oil is poured into the pot and heat is heated, and when the onion is dried up, the meat is put into the pot and the meat is set for fire
9
When the meat is turned white, a first-step juice is added, and the fire is heated
10
And when the soup is thick, it's on the eggplant and it's made of pepper。