Milk toast
By VicentaLakin
This toast, the formula comes from Love and Freedom, and I tried it several times, and it felt good and recommended it to you. Because of the bakery, the barrel is larger than the toast box, so the amount of the formula is slightly adjusted. This bread is made of Chinese fermentation, which, while taking time, is the most delicate。
Recipe Recommendations
- high powder 350g
- water
- condensed milk 70g
- egg liquid 35g
- butter 28g
- salt 4g
- yeast 4g
- sugar 28g
- sweetening
- roast
- several hours
- simple
Steps for Milk toast
1
Raw materials。
2
the chinese raw materials (heated powder 245g, water 147g, yeast 4g) were poured into the bakery。
3
Scratch it evenly。
4
The fermentation is about four times larger。
5
The remaining raw materials, other than butter, are torn together with the Chinese species that have been released。
6
Scrambling to stretch, smoothing on the surface and adding soft butter。
7
Scratch it to the full, to pull out the thin film。
8
In the warmth, cover the membranes for half an hour. After the loose pasta is removed, it is divided into four units and 15 minutes after the roll。
9
And then the fragrance grows and rolls。
10
The distance is discharged into the barrel of the baker. "I'd like to mix it up."
11
Finally fermented to full eight。
12
A smooth surface brush with an egg fluid。
13
A flat sesame。
14
The baker selects the 19-baking button, which is set for about 40 minutes。
15
When you're done, you're out. It's cold on the grill。