Sushi
By VicentaLakin
When you were cleaning the kitchen, you turned out the dusty sushi curtains you bought a few years ago to make sushi
Recipe Recommendations
- flour 3 scoops
- salt appropriate amount
- qingshui appropriate amount
Steps for Sushi
1
Flour is ready for transfer to a suitable quantity of salt
2
While pouring into flour with fresh water, quickly mixing it with chopsticks; the water must be reduced slowly, and the water can be stopped once the swiped is out
3
(b) Hand over flour and smooth noodles; cover them with wet cloth and relax
4
Sushi rolls are washed, and asphalt is dried
5
(a) The dough is divided into symmetrical formulations, a formulation is taken, and a long bar in a cylinder is drawn
6
And put the fine strips on the sushi curtains
7
Like a roll of sushi, roll from one head to the other; it's enough to roll the dough
8
Undo the curtains and get sushi noodles
9
Put the good sushi noodles on the board and cut it into a single segment of equal length。