Custer
By VicentaLakin
More and more friends are starting to like baking, and in addition to the perfect variety of roasts, the internal cavity is particularly important. I'd like to recommend to you today this 10-minute casta sauce, which is healthy and delicious
Recipe Recommendations
- milk 160 grams
- egg yolk one
- powdered sugar 35 grams
- low-gluten flour 15 grams
- vanilla extract
- sweetening
- burn
- ten minutes
- simple
Steps for Custer
1
The yolk spreads, sifts into the sugar powder, pacifies
2
Flour is sifted into milk, evenly mixed to no particles
3
Put the milk in the egg paste
4
Sifted the particles, mixed the paste into the pan, dripping into the vanilla
5
The little fire boils slowly, boils and stirs until there's some thicknessCuster Make Tips
1. Simmer over low heat; high heat easily burns the bottom. 2. The batter must be sifted to prevent lumps.