Spanish seafood
By VicentaLakin
spanish seafood is one of the favorite foods in european tourism. it's very simple, it's the only meal associated with “food”, and it's more than a month before you find people out there. it's just a little bit of time to cook soup before cooking, and it's too much trouble to stare at it with water. so a relatively simple way of cooking, which tastes similar, because the material and the sauce are the same, but the process is much simpler, and the feedback from the family is, "lq version of spanish seafood is good!"
Recipe Recommendations
- Italian rice appropriate amount
- prawns appropriate amount
- qingkou appropriate amount
- chicken appropriate amount
- onion appropriate amount
- green beans appropriate amount
- saffron appropriate amount
- liquor appropriate amount
- salt appropriate amount
- lemon juice appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Spanish seafood
1
Cook Italian rice with electric rice, water like we usually cook
2
Quantified salt
3
Washed chicken wings clean water for half an hour with salt and boiled chicken wings by a flat pan after pressing the cooking key
4
When you're seven years old, you're gonna have to put the powder down and mix it with a spoon
5
It's like a chicken wingst in the back. Keep cooking。
6
It's time to fire the onions to half-transparent, plus pre-heated green beans, and put them aside
7
Seafood is washed up
8
After cooking for 10 minutes, they were put on cake molds with chicken wings, with seafood and onions, green beans, a little white wine and salt. The pot boils the water, evaporates five to six minutes with the cake mold until seafood is ripe
9
Steamed seafood can be used to sow a little more black pepper. The shrimp is salty, mainly for the green mouth。