Gold mushroom cuisine
By VicentaLakin
It's a good dish for both old and young。
Recipe Recommendations
- Shredded fish 300 grams
- Flammulina velutipes 300 grams
- Shredded colorful pepper 20 grams
- steamed fish oyster sauce 20 grams
- ginger 1 gram
- fish-flavored
- steamed
- ten minutes
- simple
Steps for Gold mushroom cuisine
1
Passing the golden needles and mushrooms
2
Soak the fish wire with water。
3
The water in the pot is turned open, the golden mushrooms are put on the bottom of the plate, the filaments are placed on the filament mushrooms, the steam in the pot is shut down for 10 minutes, and the pan is suffocated for two minutes。
4
It's made of peppers