Egg toast
By VicentaLakin
It's just a little mushroom. The rise is really too high. It's on the head of the egg. Like people, eat eggs and grow. Three eggs solve the problem of height. If you want to grow up, you'll have to eat eggs. This toast is perfect. Pure eggs and face without a drop of water. So many friends who haven't tried ask if there's an egg smell in a toast product? The good answer is no drop. Not only is there no egg smell, but eggs and butter combine the more rosy cream. Take a piece with your hands, full of egg cream. That's even more... nutritious and delicious toast. Mothers don't have a headache, they don't like egg-eating little friends. They're gonna make a toast for the kids。
Recipe Recommendations
- high-gluten flour 250g
- eggs 170g
- white granulated sugar 50g
- salt 3g
- yeast powder 5g
- milk powder 15g
- butter 40g
- sweetening
- baking
- several hours
- simple
Steps for Egg toast

1
1 and 170g eggs of essentially medium size, approximately 180g with skin. put the material in the bakery other than dried powder, yeast and butter
2
I'll put butter on it
3
The two vans were fermented twice as large as 40 minutes after the full expansion phase。
4
Two agents divided into equals, 20 minutes loose after rounding
5
It's made of olives
6
And it's released into the toast box
7
A bowl of hot water in the microwave, full of sevens, and egg brush
8
A small amount of soccer dotted (remaining pineapple wraps, if available) is sprayed and preheated in the oven for 170o35 minutes in the middle and 35 minutes in the lower layer, with attention to the top colour and coated with tin paper。Egg toast Make Tips
Baking Tips: 1. The toast dough can also be divided into three portions and rolled into an ox-tongue shape as usual. 2. Eggs have a strong rising capacity, so be careful not to let it rise too much. Watch the browning during baking and cover with foil if necessary. 3. The crumble topping is optional; if you sprinkle too much, it burns easily. Mine turned out a bit too dark.