Dry shrimp
By VicentaLakin
How can we lose the dry shrimp on the New Year's table? Its characteristics are rich and fragrance, shrimp, red and spicy. It's a delicious meal for all of us, old and old, and I'm sure they'll love it。
Recipe Recommendations
- prawns 250 grams
- the minced pork 30 grams
- cooking wine 10 grams
- red oil 10 grams
- vinegar 5 grams
- sugar 15 grams
- salt 3 grams
- starch 5 grams
- green onion 50 grams
- ginger 5 grams
- minced garlic 10 grams
- glutinous rice 30 grams
- Pi County Douban 25 grams
- slightly spicy
- burn
- half an hour
- simple
Steps for Dry shrimp
1
Clear shrimp。
2
Onions, ginger, garlic。
3
I've got pork chops, soybean petals。
4
Ming shrimp with a knife or cut back。
5
Scratch the intestines。
6
Washed and treated prawns。
7
The iron pans are oiled, heated and poured into the prawns。
8
Let's fry one side first。
9
Turn over and fry the other side。
10
It's the yellow on both sides。
11
Fried prawn。
12
Another pot, a little oil, and then the heat pours into the flesh。
13
Fired out。
14
Put the garlic in。
15
Put it in the soybean。
16
It's a mess。
17
Put flowers on your onions, it smells good。
18
Half the juice in the bowl。
19
放入Fried prawn。
20
Infusion。
21
Transferred salt。
22
Sugar。
23
Put in a small amount of water, with a small amount of fire, for about five to eight minutes。
24
When the shrimp is ripe, it pours into the other half of the juice。
25
When the juice is dry, pick out the shrimp。
26
Fall in wet starch, pickle。
27
Just fill the juice with prawns。