Chicken leg mushrooms, fried eggs
By VicentaLakin
Chicken leg mushrooms are a medicinal fungus with smooth tastes that benefit the abdominal, pacified, hysteres, etc. Regular consumption helps digestion, increases appetite and treats hemorrhoids. Tastes nice and nice。
Recipe Recommendations
- Coprinus comatus appropriate amount
- eggs of 2
- pork slices appropriate amount
- refined salt appropriate amount
- mushroom essence appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken leg mushrooms, fried eggs
1
Chicken leg mushrooms, mushrooms are white, beautiful, fine meat. Scorch, stew, soup. Scorch
2
COMPONENT: Two eggs
3
COMPONENT: Pork slices
4
Chicken leg mushrooms in boiling water
5
The eggs are scattered, the boilers are boiled, the spares are available
6
Pork chops in the pan and fried in the sauce
7
It's good chicken-legged mushrooms, eggs, hot sauce, fine。