twice-cooked pork

Recipe Recommendations

• pork appropriate amount
• chili appropriate amount
• chicken essence appropriate amount
• bean paste appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for twice-cooked pork

1

Next is the ingredients: pork, chili == Needless to say, these two are then chicken essence and bean paste.

2

Cut the pork into slices first ~~ Marinate it with cooking wine and soy sauce ~~~ I like pig skin, so cut the pig skin and pork separately.

3

Cut the pepper into sections, the size depends on personal preference ~~ Because we don't have garlic sprouts here, I only used green pepper.

4

Then put oil in the pan ~~~ Add the pepper, dried peppers, ginger and garlic in, stir-fry until the aroma is fragrant, add the bean paste to heat up.

5

Then add some (chicken essence water) and pour the meat down and stir-fry.

6

Stir-fry, stir-fry ~~ I specially fry the meat until it is very strong, so it tastes delicious ~~~ Anyway, as long as you can bite it, haha.

7

Pour the green peppers in when it reaches the level shown above.

8

Then came the most painful stage because I liked the green peppers and meat to be a little burnt, so I waited.

9

Done ~~~.

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