Tea and white cupcakes
By VicentaLakin
It's so simple
Recipe Recommendations
- eggs of 2
- powdered sugar 70g
- base powder 55g
- butter 15g
- vanilla extract 1 teaspoon
- white chocolate 100g
- cream 80ml
- matcha powder 1 tablespoon
- sweetening
- roast
- half an hour
- simple
Steps for Tea and white cupcakes
1
Eggs in the bowl, eggbeaters in the yellow and thick
2
The sugar and the powder that's been sifted
3
Half, evenly mixed
4
It's still mixed with vanilla and melted butter
5
The made cake is pouring into the cup, pouring around four out of five
6
Put it in a 160-degree oven for 15 minutes
7
The white chocolate is placed in the microwave, the high temperature melts for about 30 seconds, continuing to melt the remaining chocolate with the remaining heat, adding the hot cream and mixing evenly。
8
Put tea powder in it, mix it evenly, and make good chocolate sauce cool until it becomes thick, squeezes on a baked cake, puts on a stubble, finishes。