New Orleans
By VicentaLakin
New Orleans has sweet and spicy wings. The surface is glamorous; the fragrance of the fragrance, the fragrance of the full chicken, is very attractive for appetite; the sweetness and spicy spicy blends together, with each other lined up to make the taste full and full; the sweetness is moderate, spicy is medium and high, and all the friends who like chicken wings should like it. You can use wings, chicken legs, whole chicken or something。
Recipe Recommendations
- chicken wings appropriate amount
- New Orleans Roast Wings Seasoning appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for New Orleans
1
Raw materials。
2
New Orleans baked wings with 30 grams evenly。
3
The chicken wings are clean, and a little sip on the back. ♪ Easy to taste ♪
4
Put it in the processed chicken wings and mix it evenly。
5
Cover it, pick it up in the fridge for at least two hours or leave it overnight。
6
It's a tinkled chicken wing, evenly placed on a board with tin paper。
7
The oven preheats 220 degrees, 25 minutes. Bread it out after five minutes。
8
Scratch the juice of the pickled wings and then in the oven。
9
After three brushes like this, the chicken wings can be cooked。