braised dishes

Recipe Recommendations

• small rapeseed appropriate amount
• water fungus appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• vegetable oil appropriate amount
• ketchup appropriate amount
• sesame paste appropriate amount
• aniseed appropriate amount
• octagonal appropriate amount
• pepper appropriate amount
• geranyl appropriate amount
• cinnamon appropriate amount
• tangerine peel appropriate amount
• salt appropriate amount
• MSG appropriate amount
• chicken powder appropriate amount
• water starch appropriate amount
• white pepper appropriate amount

• original
• fried
• ten minutes
• ordinary

Steps for braised dishes

1

First, we prepare the ingredients.

2

Same as above.

3

Then heat the pan, add onion, ginger, garlic, pepper, etc., fragrant leaves, cinnamon, tangerine peel, and stir until fragrant, then add tomato paste and bean curd juice.

4

Then join in for a while.

5

Add rapeseed and stir-fry for a while.

6

After medium cooked, add the fungus and stir fry.

7

Finally, add salt, monosodium glutamate and chicken powder, remove from the pan and pour on sesame paste, thicken the water starch, add white pepper powder, and finish.

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