Fish and cheese
By VicentaLakin
When I used to be home, I used to make boxes with licorice, and now I'm in the north, and people here like to make eggplants, and today I'm doing them like Northers, but I've made two tastes, one of them original, and the North likes them; one of them smells fish, the South likes them, and it's special. I went home last spring, and I made this fish cheesebox, and the kids at home were very fond of it, and the little ones couldn't eat the spicy ones, and the big ones loved the fish
Recipe Recommendations
- eggplant appropriate amount
- pork appropriate amount
- onion appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- eggs appropriate amount
- sweet potato starch appropriate amount
- flour appropriate amount
- edible oil appropriate amount
- rapeseed oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- Pi County Douban appropriate amount
- peppercorns appropriate amount
- pepper noodles appropriate amount
- pepper noodles appropriate amount
- chicken essence appropriate amount
- fish-flavored
- fried
- an hour
- senior
Steps for Fish and cheese
1
Pick a three-point-and-seven-skinned pork with two or three blades of old ginger cut to pieces。
2
Add two spoons of salt, half a spoon of pepper, half a spoon of pepper, two spoons of wine, half a spoon of chicken and one egg evenly mixed。
3
Add half an onion shredded early and three onion onions plattered again。
4
Pasta: flour and red starch (3:7), eggs one, fresh water one by one evenly, waking up to about 10 minutes。
5
The eggplant was washed off two heads, slashed into blades, i.e. one cut in the middle。
6
Fill in the eggplant with mixed meat。
7
And put on a thin paste the eggplant that is filled with meat。
8
Hot pots are put in two spoons of edible oil, and eggplant boxes when the heat of the fire is 70%。
9
When one frys to the golden yellow, the other frys with chopsticks。
10
And when it's cooked, it's loaded into a plate. It's the original eggplant box, and it's charred, while it's hot。
11
Clean and shredded onions, peppers, ginger and garlic。
12
Fish juice: one spoon of sugar, two spoons of vinegar, half a spoon of sauce, half a spoon of chicken, half a spoon of starch, one spoon of water。
13
Hot pots are pouring into vegetable oils, and hot fires are pouring red oil into peppers, peppers, ginger, garlic powder, and half a spoonful of soybean petals。
14
A half a bowl of fresh water in the middle of the fire and the smell。
15
Inverting pre-set juice evenly。
16
Put the onion flowers evenly。
17
Turn off the fire and pour the fried fish juice on the prepositioned eggplant box。