Halogen Sea Belt
By VicentaLakin
When you come to Wuhan, you like halogen, you like halogen, you like chicken wings, you like halogenated sea belts, you get a pot of halogenated sea belt the other day. It's easy. Last time, you can eat seaweed, you can eat in the fridge for a couple of days, you can cut it out, you can put some pepper oil, you can mix it with water, you can eat nice little dishes, you can taste better, you can taste better than the cold sea
Recipe Recommendations
- kelp appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- millet pepper appropriate amount
- tangerine peel appropriate amount
- cumin appropriate amount
- salt appropriate amount
- old brine 1 box
- soy sauce appropriate amount
- white sugar a little
- chili oil appropriate amount
- spiced powder a little
- sesame oil a little
- yellow wine appropriate amount
- ginger slices appropriate amount
- water appropriate amount
- slightly spicy
- halogen
- three-quarters of an hour
- simple
Steps for Halogen Sea Belt
1
It's a nice sea belt
2
Prepare the spices。
3
. Seaband cut in part
4
Scramble it and tie it with cotton rope
5
All the sea belts
6
Put all the spices in the wrapper and stick them tight。
7
Put a big bowl of old halo juice in the high-pressure pan
8
Put the laces in there, the spice packs washed and put them in the pot。
9
Put in a proper amount of open water (without sea belts as appropriate), in an old smoke, yellow wine, sugar, chalk, salt
10
Cover the pan, catch the fire, close the fire 20 minutes after it's up, so that the sea belt will immerse in the pot for an hour。
11
Open the pan in an hour
12
Pull out the rolls, cut the silk, put it in the big bowl
13
Take a bowl, put it in a spoon of homemade pepper oil, a spoon of perfume and two spoons of halogen
14
I'm not going to be able to do that
15
It'll eat