Original Qi Feng
By BrennaKing
I'm really more nervous about this recipe change than the exam. I'm all thinking about what to cook. I can't think of it today. Let's make it simple.
Recipe Recommendations
- low powder 79 grams
- milk 48 grams
- egg of 4
- vegetable oil 48 grams
- fine sugar 10
- lemon juice 1/4 spoon
- sugar 50 grams
Steps for Original Qi Feng
1
Mix milk with vegetable oil.
2
Stir milk and vegetable oil well.
3
Pour the mixture of milk and oil, fine sugar, and 1/4 teaspoon of lemon juice into the egg yolk and beat well.
4
Pour in the sifted low flour and mix well.
5
Add sugar to the egg white in three times and beat until hard and frothy.
6
Add 1/3 of the egg white to the egg yolk paste and stir well, then add 1/3 of the egg white to the egg yolk paste and stir well.
7
Pour the stirred egg yolk paste into the remaining 1/3 of the egg white and stir well again.
8
Pour into oven at 175 degrees, lower, 40 minutes.