Red burn ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- orange peel appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Red burn ribs
1
Raw materials。
2
A proper amount of water is poured into the pot, with a cavity of 3 minutes and blood removed。
3
Good ribs are recovered, and dry water is available。
4
I'll take care of it。
5
It's in the pot with the right amount of oil and heat. It's in the chopper。
6
When the fragrance smells, it's put in garlic and eight horns, guacamole, orange skin continues to fry。
7
Wine pouring in and scrambling。
8
Put it in the water. It's fine without ribs。
9
Put in ice sugar and salt, and then cover the pan, and then turn the fire into a small fire with slow stew for 40 minutes to rot the ribs。
10
Put it in a proper amount of chicken. After the fire gathers juice, get out of the pot。