Salted chicken wings

1

Because I didn't get the right chicken wings

2

I'll put the washed chicken wings and the dried ginger in the pot and boil them with water. It's just fine. It's too late to eat. It's too early for blood

3

Water from the pot and ginger from the pan

4

Prepare to blow up, pour a proper amount of oil into the pot, heat up and turn it into a temperature-preserving state (to avoid spilling oil) and flip into the wings and add a third of a spoon of salt

5

Take it easy. We'll make it when we're both golden

Original flavor chicken wings are a popular dish suitable for all ages. They are crispy on the outside and tender on the inside—truly finger-licking good. Chicken wings are rich in collagen and elastin, which strengthen blood vessels and skin, making them highly beneficial for the blood vessels, skin, and internal organs. They contain a significant amount of vitamin A, far exceeding that found in green peppers. This is essential for vision, growth, the development of epithelial tissue and bones, sperm production, and fetal growth and development. Chicken wings also offer health benefits such as warming the middle to benefit Qi, replenishing essence and marrow, and strengthening the waist and stomach.