Butterfly

1

Add 40 grams of melted butter and sugar, salt water and water to the flour, evenly mixed。

2

It's a smooth face. It's covered with a shampoo。

3

Cut the butter into small pieces, evenly laid and in the bag。

4

It is made of a stairwelled long square。

5

The laxed pasta formed into a rectangle of two to three centimetres larger than the butter type。

6

Get the butter in the middle。

7

Right fold。

8

Collapse to the left。

9

The air is drained out with a cane。

10

Rotate one direction from the middle to the surroundings。

11

It's about three centimetres thick and repeats from step 7, three or four times。

12

Cut off the rough side。

13

Put an egg fluid on。

14

The sweeter tastes can spread more。

15

Both ends roll up。

16

Cut to about 7-8 centimetres thick。

17

Brush a sheet of oil on the grill and put it in the slice。

18

Put it in the middle of the oven and burn it at 180 degrees for about 15 minutes。

1. In the current weather, butter does not melt well at room temperature; for the butter added to the flour, let it sit over hot water to melt. 2. The butter spread evenly in the plastic bag is also hard to melt and roll into a seamless, flat rectangle; you can also let it sit over hot water to soften slightly before rolling, and after rolling, put it in the freezer for 1-2 minutes. 3. When rolling the rested dough into a sheet, its dimensions (length and width) must be larger than the butter block to properly wrap it. 4. During the first fold, the butter block inside is still relatively thick and hard, making it difficult to roll, and some butter might leak out. This is actually fine; due to the cold weather, even if the butter leaks a bit, it remains solid. After a few folds, it will be fully enclosed, and it will become easier to roll with each fold. 5. Sprinkle flour on the rolled dough sheet, roll it up, and it can be frozen or refrigerated. If refrigerating, it is recommended not to leave it too long, as I felt it wasn't that fresh after three days. 6. When slicing, if it is too soft to cut, put it in the freezer for a while before cutting. 7. When placing the sliced pieces on the baking tray, it is best to shape them slightly by hand. 8. Leave enough space between each piece, as they will increase significantly in volume during baking. 9. The oven temperature and time can be set according to your own oven; it is ready when browned.