Homemade barbecue tofu milk
By VicentaLakin
It's mostly spicy. It's also homemade with pepper pepper powder. The day came when I realized I'd come up with the idea of a bag of raw barbecue. - I don't know what it's like to make tofu milk. Tofu — making tofu milk, not too much — is sold at the minimum — if it is not good, it is not too much to throw. Barbecue sauce tastes slightly less sweet and is made with salt correction. After a few days of waiting, the seals were finally unsealed and the tofu milk, which had been made according to normal law, would be compared. But there's a difference between the two, and at least I can feel it coming out of barbecue, and it's kind of sweet。
- salty and sweet
- mix
- several days
- simple
Steps for Homemade barbecue tofu milk

1
Use the material
2
Add salt to the barbecue
3
Mixed even
4
Put the tofu in the white wine
5
Then put it in the spices and roll around and cover it up
6
Put it in the bottle until it's all loaded up
7
Put the rest of the wine in the rest of the sauce and mix it evenly
8
On a bottle of tofu milk
9
Seal the lids for 5-7 days
10
You can eat when you taste itHomemade barbecue tofu milk Make Tips
Mao Tofu is generally available in markets, but can also be made at home, though it is relatively more time-consuming. Seasonings can be adjusted according to your taste.