Smelt shrimp fried eggs
By VicentaLakin
The silkmelon is one of my favorite vegetables, with green colours, soft entrances, fresh tastes, and shrimp eggs. I've added cucumber juice here, and I've put my taste on the floor
Recipe Recommendations
- loofah 2 pieces
- eggs of 2
- freshwater shrimp of 8
- onion appropriate amount
- garlic appropriate amount
- ginseng and abalone juice appropriate amount
- oil appropriate amount
Steps for Smelt shrimp fried eggs
1
I'll make some oil
2
Fried eggs, yellow and yellow. Stupid eggs
3
Shrimp wash, skin, cut the line
4
Two spades cut into rollers
5
There's oil in the pot
6
Put it in a silk melon and flip it
7
When the silk is soft, it goes down to the shrimp
8
Go down to the eggs and flip
9
Let's go with the parabolic juice. Keep going
10
Just get the pans outSmelt shrimp fried eggs Make Tips
Luffa should be stir-fried over medium-low heat; otherwise, it will very easily turn black, and you won't be able to see this emerald green and tender color.