Stewed egg with fresh milk

By QueenieReilly

Stewed egg with fresh milk
Eh ~ I still don't quite understand the difference between it and egg custard ~~

Recipe Recommendations

  • milk appropriate amount
  • eggs appropriate amount
  • rock sugar appropriate amount

Steps for Stewed egg with fresh milk

  • 1
    Put milk and rock sugar together into the pan, use slow heat to fully dissolve the grain, turn off the heat, and cool for later use.
  • 2
    After opening the eggs, stir quickly.
  • 3
    Add the cooled milk to the prepared egg paste and stir well.
  • 4
    Put the bowl in the steamer and steam the bowl hot first through water.
  • 5
    Finally, add the stirred egg paste to a bowl and steam over medium heat for about 10 minutes.

    • Stewed egg with fresh milk Make Tips

    Similarly, the method for Coconut Milk Steamed Eggs and Ginger Juice Steamed Eggs is pretty much the same. If you omit the sugar, swap the milk for water, and add some meat and dried shrimp, it becomes another dish~ We call it Steamed Water Egg here~~~ Tip: Keep one eggshell, because for one egg you add milk (or water) equivalent to two eggshells. If you add it this way, even inexperienced people can make very tender steamed eggs~~

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