A rice cake
By VicentaLakin
Well, it's a common food for winter. It's good for the liver. Very healthy! Little fresh rice cakes in winter! Scratch, garlic scrape, salt, straight with rice powder, cakes, and cooking. Sniffy, fragrance in the teeth
Recipe Recommendations
- lotus root 3 paragraphs
- glutinous rice flour 400 grams
- garlic appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for A rice cake
1
Clean up
2
Pick some of your garlic leaves
3
I don't know
4
Add a proper amount of corn powder and garlic leaf, evenly mixed
5
Squeeze
6
It's a little sticky
7
It's finished. It's frozen
8
A little fire while eating
9
Soak, soft, soft