stir-fried pork with cauliflower
Ingredients: soy sauce,salt,cauliflower,cooking wine
Recipe Recommendations
- cauliflower one
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for stir-fried pork with cauliflower
1
Cut the meat into strips, add cooking wine and soy sauce and marinate for 10 minutes.
2
Wash cauliflower and cut into small pieces. Put it into a pot and blanch it, and cut it off.
3
Put oil in the pan, add onions and ginger when it is 50% hot, stir fry until flavor, add the meat and stir fry.
4
Stir fry until the meat changes color, add the blanched cauliflower. Stir fry evenly and add appropriate amount of salt.stir-fried pork with cauliflower Make Tips
Don't blanch the cauliflower for too long, or it won't be crunchy and won't taste good.