Meat-boiled pasta
By VicentaLakin
I DON'T KNOW WHAT IT'S LIKE TO TRY IT, BUT IT'S A WORD FOR IT. IT'S MADE OF A FACE BALL, AND IT'S Q., AND THE MEAT IN IT KEEPS THE TASTE OF THE JUICE. IF YOU DON'T CHECK OUT THE TASTE BUDS, IT'S SIMPLE, THERE'S NOODLE BARS IN THE SUPERMARKET。
Recipe Recommendations
- oil gluten 50 grams
- pork stuffing 200 grams
- dried mushrooms of 6
- chives 3 trees
- white sugar 1 teaspoon
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Meat-boiled pasta
1
Scraping of soft mushrooms into meat pies, with appropriate salt and raw oil, and a suitable amount of onion blending。
2
Scratch every face with a hole in it, scratching it with a little of its tail, so that it may fit meat, and be careful not to break the ball。
3
With chopsticks, you fill your face with meat。
4
All the oily bands are stuffed with meat。
5
Add the right amount of oil to the pot, heat to the right amount, onions to the right or garlic to the right。
6
Add a proper amount of raw and salt, an old amount of sugar, and finally a proper amount of clean water to boil together。
7
When the pasta is boiled, then 10 minutes from the fire, the juice is collected。
8
Make a good plate and eat onions。Meat-boiled pasta Make Tips
Small reminder: After adding water, cook the gluten on low heat to cook the meat inside. Also, do not add too much water.