Shrimp
By VicentaLakin
Shrimp is widely distributed in our rivers, lakes, reservoirs and ponds. It is fine, tasteful and nutritious and is a high protein, low-fat aquatic food. It is also rich in phosphorus, calcium, especially for children and pregnant women。
Recipe Recommendations
- River shrimp half a catty
- leek three or two
- onion a
- Jiang two pieces
- garlic a clove of
- salt 20 grams
- cooking wine 10 grams
- soy sauce 10 grams
- sugar 5 grams
- shisanxiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp

1
There's a lot of shrimp in our ravine
2
I've got a little gill in the cranberry3
Then the hot oil was put in the ginger and garlic pan, then into the shrimp, and the fire fell out
4
And then I put the cuisine sauce in the pot
5
Shrimp is so nutritious
6
Shrimp is very nutritious and suitable for children. It's a fine piece of calcium