Teaseed oil and lamb stew
By VicentaLakin
Winter has come a long time ago, and I'm sure everyone will think of lamb for the cold. But I'm not good enough to make lamb. But they're good, they don't smell like sheep. The lamb is the best nourishment for the cold. When making lamb, the mix of spices cannot be ignored. It's better to have a little greasy ginger, a little ginger-skin spicy, some kind of accelerator, some kind of flaming fire, some kind of rheumatism, and a little lamb-cooking. Some chili garlic and ginger horns are used to cook the lamb, and it's hot with teaseed oil. When I was preparing the material, I asked my classmate what he needed, and I prepared some ginger and garlic and chili, but I didn't have eight centipedes and an old one. Then he let them go while he was doing it, and it was kind of like he was playing around. Now I know why it tastes worse every time。
Recipe Recommendations
- lamb shank 1300 grams
- tea seed oil half a bowl
- chili 180 grams
- ginger a
- garlic 1 clove
- octagonal the 3
- cooking wine half a bowl
- soy sauce a little
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- stewed
- half an hour
- simple
Steps for Teaseed oil and lamb stew
1
Materials: 1300 grams of teaseed oil and half a bowl of pepper from lamb leg And 180 grams of ginger, not too small, of garlic, three centimetres of wine and half a bowl of wine, which is less than half a spoon, and is misled by the students, so there are no centipedes and smokes. The teaseed oil and a ginger were both ad hoc, so he looked small。
2
Half a bowl of teaseed oil fell into the pot, and when it reached 60 to 70 degrees, it was washed clean ginger and garlic。
3
He thinks the market cut too much
4
When there's smell in the pot, it's in the lamb。
5
He's cleaning up the chili. He said not to cut. Now it looks like he wants to do it himself
6
When some of the lamb is coloured, the oil in it is poured out and added to the purified eight corners。
7
Into a few raw smokes
8
Put it in the peppers till they change color。
9
And then half a bowl of wine, and then pour into the oil juice that just came out, and then pour it into the casserole for about 30 minutes
10
Add a proper amount of salt。
11
Add a proper amount of chicken, and you'll be out in five to eight minutes。Teaseed oil and lamb stew Make Tips
It is not suitable to eat vinegar at the same time. It is not suitable to eat vinegar at the same time. Many people like to eat mutton with vinegar as a condiment to make it taste more refreshing, but this is actually unreasonable. Because mutton is hot in nature and functions to replenish qi and tonify deficiency; while vinegar contains protein, sugar, vitamins, acetic acid, and various organic acids, and is warm in nature, making it suitable to be paired with cold-natured foods but inappropriate with hot-natured mutton. It is not suitable to eat pumpkin at the same time. This is to prevent jaundice and beriberi. It is not advisable to drink tea immediately. Because mutton is rich in protein and tea leaves contain a relatively high amount of tannic acid, drinking tea immediately after eating mutton will produce a substance called tannic acid protein, which can easily cause constipation. Patients with hepatitis should avoid eating mutton. Mutton is sweet, warm, and very hot; excessive consumption can promote the development of certain lesions and aggravate the condition. In addition, after a large intake of protein and fat, since the diseased liver cannot fully and effectively complete metabolic functions such as oxidation, decomposition, and absorption, it increases the burden on the liver and may lead to the onset of disease. It is not suitable to eat pumpkin at the same time. This is to prevent jaundice and beriberi. It is not advisable to drink tea immediately. Because mutton is rich in protein and tea leaves contain a relatively high amount of tannic acid, drinking tea immediately after eating mutton will produce a substance called tannic acid protein, which can easily cause constipation. Patients with hepatitis should avoid eating mutton. Mutton is sweet, warm, and very hot; excessive consumption can promote the development of certain lesions and aggravate the condition. In addition, after a large intake of protein and fat, since the diseased liver cannot fully and effectively complete metabolic functions such as oxidation, decomposition, and absorption, it increases the burden on the liver and may lead to the onset of disease.