Corn horseshoe pork bone soup
When winter comes, you need to drink more soup. This soup is my favorite drink and the recipe is very simple.
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Steps for Corn horseshoe pork bone soup
1
Cut the barrel bone into small pieces, wash it, and pour it into the pan with flying water.
2
Flying water is mainly used to remove blood powder.
3
Remove the water after flying, and place it in a casserole.
4
Peel one carrot and cut it into small pieces.
5
Seven horseshoes, cut each into two pieces for later use.
6
Wash the two corn pieces for later use.
7
Cut ginger into small pieces for later use.
8
Place the chopped carrot, water chestnut, corn, and ginger slices in a casserole.
9
Add appropriate amount of water to the casserole.
10
Bring to a boil over high heat and turn to low heat to simmer slowly.
11
Simmer for about an hour, add a little salt to taste.