Autumn cream
By VicentaLakin
Let's get hot, have a drink, and we can treat the cough。
Recipe Recommendations
- Sydney of 5
- siraitia grosvenorii one
- rock sugar appropriate amount
- shredded ginger appropriate amount
- honey 100 ml
- sweetening
- cook
- an hour
- simple
Steps for Autumn cream
1
Preparation material。
2
Autumn wash off the skin。
3
Pear and pear juice。
4
Put pear and pear juice in the casserole, with ice cream, ginger, Rohango。
5
The fire boiled for 30 minutes。
6
Rewind the scavenger to filter out the slag. Put a spoon on it, it'll make a lot of juice
7
Filter out the juice。
8
It's slowly boiled with a lid on。
9
The juice begins to get thicker, and it continues to be mixed with wood shovels until the juice becomes thicker and the fire is shut down。
10
(b) Scramble from the fire to heat, mix the honey, and keep it in a sealed container, and when drinking, take a spoon of warm water for drinking. Add honey when it's hot or it's too dense to fall out