Pork sour dumplings
By VicentaLakin
In the north-east, sour beaks are the most representative。
Recipe Recommendations
- pork stuffing appropriate amount
- sauerkraut appropriate amount
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
Steps for Pork sour dumplings
1
It's my pickle. It's good。
2
Flour is warmed to a proper amount of water, living in a noodle group and awakening for more than 20 minutes。
3
It's at least 6:4 fat, so fat, dumplings smell. It's not like we're going to be able to make a lot of money。
4
Put down the agent, the skin。
5
It's made of dumplings
6
The pot boils and the dumplings boil。
7
Northeasters like garlic sauce。Pork sour dumplings Make Tips
The taste of dumplings depends on the filling. For pickled cabbage dumplings, the meat filling must be fatty, and you need to add more cooking oil than for other dumplings to make them fragrant.