Flames
By VicentaLakin
Autumn and winter seasons are very good for the body. Let's do it
Recipe Recommendations
- lotus root one
- pork stuffing 250 grams
- onion 1 tree
- Jiang one
- eggs one
- flour 1 spoon
- glutinous rice flour 1 spoon
- white pepper 1 spoon
- black pepper 1 spoon
- baking powder 5 grams
- salt 1 spoon
- oyster sauce 2 spoons
- soy sauce 1 spoon
- dry starch 100 grams
Steps for Flames
1
Go wash your skin. Don't be too thin or it's too dry. Half a centimeter thick。2
Water's in the pot, and it's pouring into the platinum。3
Pump. The meat is filled with ginger powder, salt, eggs, white pepper powder, black pepper powder, beryllium oil, soy sauce. Smash even. Finally, onions will smell。4
Noodles. A piece of flour, a piece of rice flour, 5 grams of powdered powdered water for paste, not too rare。5
Put the meat in the middle of the two slices, and wrap it with dried starch, and pour it into the pot, and so on. Finally, the oil was put on the suction paper, and it was done。
6
It's an exciting mix of Thai sweet sauce。