Tomato fried potato chips
By VicentaLakin
Recipe Recommendations
- potatoes one
- small tomatoes of 8
- green pepper one
- onion 1/3
- ketchup 3 spoons
- white sugar appropriate amount
- water starch appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Tomato fried potato chips
1
Preparation material。
2
(b) Potatoes to be purified and cut into half a centimetre thick
3
(b) Half of the tomatoes; onions, pepper slice spares
4
(b) The leaching of the oil from the ketchup to gold in the frying pan
5
(b) Hot and oily pots, ketchup, white sugar, vinegar, salty spices, appropriate quantities of fresh water and sourly sweet ketchup
6
It's a water starch, it's oil, it's a pan。
7
In addition to tomatoes, onions, potatoes and peppers, they are evenly fried