Thick roasted banana cake
Ingredients: milk,banana,flour
- milk fragrance
- burn
- ten minutes
- simple
Steps for Thick roasted banana cake

1
Prepare materials.
2
Peel and mash bananas.
3
Then add appropriate amount of flour and milk.
4
Stir well while adding milk. Don't be too thick and easy to drop.
5
Pour a small amount of banana paste into the pan and fry until the surface bubbles.
6
Then turn it from side to side to form a dumpling, then pour some batter and fry it.
7
Fry until golden brown in the same way as above.
8
Turn over and fry for a while.