Fish fragrance
By VicentaLakin
Fish fragrance, a very good meal, is difficult and easy to succeed as long as it is cooked at home。
Recipe Recommendations
- pork appropriate amount
- Soaking fungus appropriate amount
- carrots appropriate amount
- Wosun appropriate amount
- edible oil appropriate amount
- red bean paste appropriate amount
- pickled pepper appropriate amount
- white granulated sugar appropriate amount
- soy sauce appropriate amount
- Weijixian soy sauce appropriate amount
- cooking wine appropriate amount
- diced green onion appropriate amount
- water starch appropriate amount
- vinegar appropriate amount
- ginger appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
Get ready for food, pork chords, 10 minutes with old twitch, fresh and starch. Carrots, mussels, nests, onions cut to the ground, red soy sauce cut to the ground, pepper cut to the ground
2
It's hot, it's hot, it's oil, it's salty, it's fried, it's hot, it's hot, it's hot, it's oil, it's salty, it's salty, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's salty, it's fried pork, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, and it's hot
3
Hot pans with cold oil, red soy sauce and pepper sauce. Hong
4
Let's get rid of it
5
You're going to have to join the good meat
6
Join the ginger and pepper
7
You're going to have to join the good meat
8
Old smoke, fresh taste, wine, vinegar, white sugar
9
Pour it into fish juice, boil it up to carrots, mollows, corks
10
One spoonful of starch, two spoonfuls of water to water starch
11
Put it in the pot, it's bubbled, and the fire is bubbling
12
Put it in the pot, it's bubbled, and the fire is bubbling