Hey, hey, hey, hey
By VicentaLakin
Recipe Recommendations
- pork stuffing 150 grams
- rice 1 large bowl
- Chewpie Thousand Island Sauce 100 grams
- seaweed 1 bunk
- eggs one
- green onion appropriate amount
- black pepper appropriate amount
- Comprehensive spices appropriate amount
- starch appropriate amount
- black sesame 1 spoon
- salt appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Hey, hey, hey, hey
1
(b) Eggs are inserted into the pork pie, with onions, half a spoon of starch, as well as sauce, black pepper powder, aggregate spices, salt and the right amount
2
A small ball of five meatloaf
3
A proper amount of vinegar, sesame oil and a small amount of salt mixed with rice
4
A little cold water on both hands to make a mix of rice as big as a meatloaf
5
A small amount of oil is added to the pot, and rice cakes are made up to two fragrances
6
The meatloaf is cooked to gold on both sides
7
The rice cake is made of rice and is coated with cuisine
8
Then we'll wrap the meatloaf in the middle of the two rice loafs, the rice burger. Just add a piece of the moss。