The genie ribs
By VicentaLakin
I've loved fruit since I was a kid. I love all kinds of fruit. I've been thinking about how to integrate my favorite fruit into my recipe, so I've got this fruit recipe, which I'm trying to do for the first time, and I'm still working on it. Please don't shoot bricks, please, thank you。
Recipe Recommendations
Steps for The genie ribs
1
(b) Prepare food products
2
(b) Scratch the part of the flesh with a toothpick so that it may taste better when it is salted
3
(b) To pour wine on the ribs and put pepper powder, salt and ginger silk
4
(a) The ingredients which put in step 3 with the hand, evenly mixed on the ribs
5
(b) Pack the ribs of the fabric in step 4 with a film to freeze the refrigerator for an hour
6
Hot pots, oiled, put in the ribs, blown to the ribs with golden yellow, so that the pot can start
7
– Survivors of guillotine
8
Skinned twigs in the kitchen kitchen, remember, don't mix too long, don't mix the fruit too thin, it's bigger, it's better to be warm
9
(a) The plate of the ribs to be blown up
10
Before you eat it, just pour the glitter juice on the ribs。
11
Well, aquatic appetizers, when eating this dish, our taste buds are moving freely in the sweet, tiny, spicy breath of red wineThe genie ribs Make Tips
Kiwifruit ranks among the fruits with the highest Vitamin C content. Incorporating it into a dish allows you to enjoy meat while replenishing ample Vitamin C, effectively killing two birds with one stone. This dish is especially suitable for busy office workers.