stir-fried sausage with carrot and green pepper
By WallaceBode
Hehe, I like eating sausage very much. I like it no matter how I cook it. Let's just stir-fry it today. It tastes very good.
Recipe Recommendations
- green pepper two
- carrot a
- sausage a subsection
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried sausage with carrot and green pepper
1
Prepare the ingredients, one carrot, one piece of sausage, and two green peppers.
2
Cut the green onions into small pieces, cut the ginger into slices, and pat the garlic flat with a knife.
3
Wash and peel the carrot, cut it into slices for later use.
4
Wash the green pepper and sausage, and cut them into slices for later use.
5
Pour the oil into the pan, heat the oil, add the shallot, ginger and garlic and saute in the pan.
6
Add the sausage and stir fry for a while.
7
Wait until the sausage is slightly rolled, add carrot and stir fry.
8
Add green peppers and stir fry, add a little chicken essence when taken out of the pan.
9
Finally, sprinkle with green onions (don't want to).